BREAKFAST BURRITO

4 10" Los Amigos Flour Tortillas

4 Eggs Beaten

1 Small Onion

1 Small Tomato Chopped

1 Jalapeño Chopped

1/2 Grated Mild Cheddar

or Monterey Jack Cheese.

Salt and Pepper to taste.

One tablespoon of margarine

or salad oil.

2 cups or diced, precooked

vegetables such as:

Green beans

Zucchini

Green peppers

1. Heat margarine or salad oil in frying pan.

2. Stir in all vegetables and stir fry for about 3 mins. on medium heat.

3. Add eggs and scramble mixture till almost dry.

4. Divide mixture into Los Amigos Flour Tortillas.  Sprinkle with grated cheese and roll up.

BUÑUELOS

6 10" Los Amigos Flour Tortillas or 12 6" Los Amigos Flour Tortillas

2" vegetable oil in a small saucepan

1/2 Cup granulated sugar

1 Tablespoon cinnamon

1. Cut tortillas into wedges.

2. Fry tortilla wedges in hot oil till crisp and golden.

3. Drain on paper towels.

4. Mix cinnamon and sugar together and sprinkle mixture on fried tortillas.

MEXICAN PIZZA

1 10" Los Amigos Flour Tortilla

1/2 - 3/4 cup of grated cheddar or Jack Cheese

Cooked Italian sausage slices

Grated parmesan cheese

1 fresh tomato, chopped

Diced green pepper

Cooked ground beef

Suggested toppings:

Chopped green chilies

Black olive slices

Pepperoni

1. Pre-bake tortilla about 5 mins. in 375° oven.  Place on pizza pan.

2. Sprinkle tortilla with Cheddar or Jack cheese.

3. Put whatever toppings you desire: Meat, chilies, tomatoes, olives, etc.  Sprinkle parmesan cheese over top.

4. Bake 375° about 5 mins. till cheese melts.

5. Slice in wedges.

QUESADILLAS

2 10" Los Amigos Flour Tortillas

1/3 · 3/4 Cup of grated mild cheddar cheese.

Battle of liquid margarine

2 Slices of ham or 4 slices of cooked bacon.

1. Heat large frying pan or griddle.  Squirt small amount of margarine into pan.

2. Place one Los Amigos tortilla in pan and sprinkle with cheese.  Place another bacon or ham on cheese.  Top with the other tortilla.

3. When golden and puffy on bottom, squirt a little margarine on top and flip tortilla and fry other side till golden.

4. Slide out and cut into wedges like a pizza.

5. Serve immediately.

BAKED DESSERT BURRITOS

YIELD 10

10 10" Los Amigos Flour Tortillas

1 Can apple pie filling

1 Jar strawberry or raspberry preserves.

Oven 400°

Melted or liquid margarine

2 Tbs. cinnamon mixed with 3 Tbs. sugar.

1. Preheat oven to 400°

2. Trim 2" off each tortilla with scissors.  Save trimmings for buñuelos.  They may be frozen for letter use, if desired.

3. Spread about 1 tsp. on center of each 8" tortilla.  Place a heaping tsp. of pie filling over preserves.  Fold up as an envelope as shown on package and place each side down on buttered baking dish.

4. Generously put melted margarine over tops of burritos.  Sprinkle with cinnamon sugar.  Bake 10 minutes.

TAQUITOS

12 Los Amigos Corn Tortillas Oil for frying

Shredded beef or chicken

1. Soften Los Amigos tortillas in hot oil.

2. Roil beef or chicken tightly in tortilla like a cigar and use toothpick to close.

3. Fry rolled tortillas till crisp in oil.

4. Serve with guacamole.

OPEN FACE TACOS

1 7oz. bag Los Amigos Tortilla Chips

1 Lb. lean ground beef

1 Package of Taco Seasoning Mix

1 Cup of Water

1 Avocado, thinly sliced

2 Cups of grated mild cheddar cheese (8 oz.)

2 Medium tomatoes, chopped

1/3 cups of sour cream

1. Cook and crumble beef till browned.  Drain and discard droppings.

2. Stir in Taco Mix and water.  Bring to a boil.  Simmer 10-15 minutes, stirring occasionally

3. Arrange single layer of Los Amigos Tortilla Chips on un-greased baking sheet.  Place oven rack 5" to 8" from broiler.

4. Spoon 2 tablespoons of meat mixture on each chip.  Sprinkle cheese evenly over chips.  Place under broiler till bubbly.

5. Garnish with 2 pieces of tomatoes and 1 slice avocado. Top with sour cream.

CHEESE ENCHILADAS

6 Los Amigos Corn Tortillas

1 10 oz. can enchilada sauce

1 8 oz. can tomato sauce

2 1/2 cups grated cheddar or Monterrey Jack cheese or combination of both

1 small onion - chopped

1/2 cup black olives, shredded

4 green onions - chopped

1. Combine enchilada and tomato sauce and heat in medium saucepan.

2. Heat oil in medium skillet.  With tongs carefully place 1 tortilla at a time in hot oil for 3 to 5 secs. until softened.  Drain over skillet and immediately dip in hot enchilada sauce.  Remove at once and place on plate.

3. Arrange 2/3 of cheese in a strip just below center of tortillas.  Sprinkle with chopped onions and olives.  Roll up tightly and place seam side down in shallow medium baking dish.

4. Preheat over 350°.  When all enchiladas are prepared, cover with remaining sauce.  Sprinkle with balance of cheese.

5. Bake 20 mins. till cheese melts and enchiladas are heated through.  Garnish with green onions and olives.  Serve at once.

(Makes 6 enchiladas)

TACO SALAD

Los Amigos Tortilla Chips

1 cup of sour cream mixed with 4 tbs. of Los Amigos Picante Sauce

1 Cup of homemade chili

Shredded lettuce

2 chopped tomatoes

1/4 cup sliced black olives

1 avocado sliced

2 cups of grated cheese

1. Heat chili

2. Arrange lettuce on plates.  Top with chopped tomatoes.

3. Top with 1/2 cup of chili, then cheese.

4. Place 1/4 cup of sour cream mixture on top.

5. Garnish top with avocado slices and olives.

6. Place Los Amigos tortilla chips around outside edge of salad.

CHILAQUILES CASSEROLE

12 Los Amigos Corn Tortillas torn in eights

1 Tbs. Los Amigos Picante Sauce (Salsa)

1Medium Onion chopped

1 2 Lb. can tomatoes drained and chopped

1 Tsp. oregano

Tsp. Salt

Vegetable oil for frying

1/2 C Grated parmesan cheese

2 1/2 C Grated mild cheddar or Jack Cheese

1pt Sour Cream

1. Fry Los Amigos tortillas lightly and drain on paper.

2. Make Sauce by wilting onion in hot oil; add tomatoes, Los Amigos Picante Sauce, oregano and salt.  Cook covered 10 - 15 mins. in medium saucepan.  Set aside.

3. Butter2 Qt. casserole and place alternate layers of Los Amigos tortillas, sauce, parmesan, jack cheese and sour cream.  Reserve enough jack cheese for topping.

4. Bake 325° for 30 - 40 mins.  During last 10 mins. sprinkle top with remaining jack cheese.

CHALUPA

2 Tbs. Los Amigos Picante Sauce

4 Los Amigos corn tortillas

1 16 oz. can of refried beans

1 Cup of homemade refried beans

2 cups grated cheese

cups cooked ground beef

2" vegetable oil in frying pan

Shredded lettuce

2 chopped tomatoes

1 avocado, sliced

1 cup of sour cream

Slice black olives

1. Fry Los Amigos tortillas one at a time in hot oil till crisp on both sides.  Drain on paper towels.

2. Heat beans and spread about 1/4 cup in tortilla.

3. Sprinkle meat over beans.  Sprinkle cheese over meat.

4. Top with lettuce, tomatoes and avocado slices.

5. Garnish with sour cream mixed with Los Amigos picante sauce and olives.

CHIPS & SPREAD

Serve Los Amigos Tortilla Chips with Los Amigos Picante Sauce and Cheese.

or

Your favorite spread such as:

Peanut butter and jelly

Tuna salad

Chicken salad

Deviled ham